Reporters take you to the exhibition of imported products of Hesse
Author: admin Published on: 2019-07-17 09:52 15:23:36 Text: [ big ] [ medium ] [ small ]
The climax of the "May 18th" exhibition is coming up. Today, our reporters continue to take you to the exhibition. What are the interesting booths, let's look at them together.
Reporter Huang Yixuan: My current location is the Sea Silk Import Commodity Exhibition Hall in Hall 3. Today is the third day of the "May 18th" exhibition. There are a lot of people visiting the exhibition and it is very lively. Today, I will also take you to the exhibition. The booth behind me is the Canadian booth. Looking at the feeling of a very fantasy kingdom as a whole, the products they bring are Canadian pure chocolate. There is also a showcase here, the chocolates on display are very delicate and beautiful. Everyone knows that Canada is a country of maple leaves. They also introduced maple leaf chocolates. Chocolates must not only look good, but also delicious. Now I will give you a try. This piece of chocolate I have in my hand is a strawberry-flavored sandwich chocolate. Let me give you a try. I am a strawberry lover myself. After importing chocolate, I can feel the sweetness and sweetness of strawberry first. As I chew, the aroma of chocolate will follow.
The Canadian Green Chocolate Factory participating in this exhibition has more than 30 years of chocolate production history in Canada. This year is the first time they have participated in the "5.18" exhibition, bringing a full range of chocolates with more than a dozen flavors. The biggest feature of their products is the original reduction of the flavor of cocoa and fruit.
Exhibitor Meng Weiwei: Refined directly from the fruit, so the color is not as bright as artificially adjusted, it is the color of the fruit itself. The mouthfeel of chocolate is more mellow, and the aftertaste is particularly strong. The aroma of chocolate cocoa can be fully released.